Amount of Phenylalanine in Nuts, chestnuts, chinese, roasted

Nut and Seed Products

In 100 g (Grams) of Nuts, chestnuts, chinese, roasted there is 0.203 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Nuts, chestnuts, chinese, roasted.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%
Nuts, chestnuts, chinese, roasted

Nuts, chestnuts, chinese, roasted is a type of Nut and Seed Products. The most significant nutrients in Nuts, chestnuts, chinese, roasted are listed below.

Water 40.2 g 40.2%
Energy (calorie) 239 kcal
Energy (joule) 1000 kJ
Protein 4.48 g 4.48%
Total lipid (fat) 1.19 g 1.19%
Ash 1.78 g 1.78%
Carbohydrate, by difference 52.36 g 52.36%
Calcium, Ca 19 mg 0.02%
Iron, Fe 1.5 mg
Magnesium, Mg 90 mg 0.09%
Phosphorus, P 102 mg 0.10%
Potassium, K 477 mg 0.48%
Sodium, Na 4 mg
Zinc, Zn 0.93 mg
Copper, Cu 0.387 mg
Manganese, Mn 1.708 mg
Vitamin C, total ascorbic acid 38.4 mg 0.04%
Thiamin 0.15 mg
Riboflavin 0.09 mg
Niacin 1.5 mg

Nutrients in Nuts, chestnuts, chinese, roasted